The Drip Bakery By Chef Ced in Chicago, IL
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

The Drip Bakery By Chef Ced

Bakery in Beverly, Chicago, IL 60643: opening hours, location and what to order.

Bakery Hours listed
Get directions (773) 786-6097 See the menu

Opening hours

 
Central Time

Checking hours…

MondayClosed
Tuesday3 PM – 6:30 PM
Wednesday3 PM – 6:30 PM
Thursday3 PM – 6:30 PM
Friday3 PM – 6:30 PM
Saturday12:30 PM – 6:30 PM
SundayClosed

20 hours a week across 5 days. Holiday hours may differ.

Tap for directions

1844 W 95th St, Chicago, IL 60643

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Address1844 W 95th St, Chicago, IL 60643
NeighborhoodBeverly
Phone(773) 786-6097
StyleBakery
CountyCook County
Time zoneCentral Time
From city center12 mi south

About The Drip Bakery By Chef Ced

You will find The Drip Bakery By Chef Ced at 1844 W 95th St in Beverly, Chicago, about 12 mi south of central Chicago.

Chicago has 805 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,381 residents. The closest neighbour on our map is Jimmy Jamm Sweet Potato Pies, less than 0.1 mi away.

The listed hours start at 12:30 PM and run as late as 6:30 PM, for about 20 hours across 5 days a week. Plan around Sunday: it is listed as closed that day.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 4 PM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
The Drip Bakery By Chef Ced in Chicago, IL
The Drip Bakery By Chef Ced
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

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Questions about The Drip Bakery By Chef Ced

What are The Drip Bakery By Chef Ced's hours?
The Drip Bakery By Chef Ced's listed hours are Mon: Closed; Tue–Fri: 3 PM – 6:30 PM; Sat: 12:30 PM – 6:30 PM; Sun: Closed. Holiday hours can differ.
Is The Drip Bakery By Chef Ced open on Sunday?
No, The Drip Bakery By Chef Ced is listed as closed on Sundays.
What time does The Drip Bakery By Chef Ced open in the morning?
The earliest listed opening time is 12:30 PM on Saturday.
Where is The Drip Bakery By Chef Ced located?
The Drip Bakery By Chef Ced is at 1844 W 95th St, Chicago, IL 60643, in the Beverly neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for The Drip Bakery By Chef Ced?
The listed phone number is (773) 786-6097.
What should I order at The Drip Bakery By Chef Ced?
As a bakery, typical picks include Cheese Danish, Morning Glory Muffin, Jewish Rye, and Challah. See the full menu page for more.
What other bakeries are near The Drip Bakery By Chef Ced?
Nearby options include Jimmy Jamm Sweet Potato Pies (less than 0.1 mi), Baker Sisters (less than 0.1 mi), and Cakewalk Chicago (0.5 mi).

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